DENOMINATION: Extra virgin olive oil TOSCANO IGP Colline di Firenze. A superior category olive oil obtained directly from olives and extracted solely by mechanical processes. Cold extracted. Certified by a control body authorized by MIPAAF.
CATEGORY: Oil of medium/intense hue.
AROMAS: Intense aromas of thistle, radish and red radicchio.
TASTE: The red radicchio predominates, also has intense spicy notes, mostly of black pepper.
PRESSING AND BOTTLING: Frantoio Pruneti Srl – Via dell’Oliveto, 24 – San Polo in Chianti – FLORENCE – ITALY
STORAGE: Store away from light and away from heat sources
NUTRITIONAL VALUES: MEDIUM PER 100 ml: ENERGY Kj/Kcal 3404/828 – FAT 92 g of which SATURATED FATTY ACIDS 14 g – CARBOHYDRATES 0 g of which SUGARS 0 g – PROTEINS 0 g – SALT 0 g