DENOMINATION: Balsamic Vinegar of Modena PGI
CATEGORY: Balsamic Vinegar
PRODUCED AND PACKAGED: For Frantoio Pruneti Via Dell’Oliveto, 24 San Paolo in Chianti – Florence – Italy in the factory in Via Emilia Est, 1525/1527 – Modena – Italy
INGREDIENTS: Grape must, wine vinegar.
NUTRITIONAL VALUES: Energy kJ 1103 – kcal 259; Fat 0g of which saturated: 0g; Carbohydrates 0g of which sugars: 0g; 0g fiber; 0g protein; Salt 0g. – Acidity 6% Min.
WARNINGS: Contains Sulphites. Do not dispose of the container in the environment after use.
STORAGE: Keep away from light and not in the refrigerator.