DENOMINATION: Italian extra virgin olive oil Chianti Classico Dop. Superior category olive oil obtained directly from olives extracted solely by mechanical processes. Cold extracted. Certified by a control body authorized by MIPAAF.
CATEGORY: Oil of medium intensity regarding both the perception of bitterness and spiciness.
BOUQUET: Notes of artichoke, with sensations of fresh almond and rocket (arugula).
TASTE: The almond sensation is pungent and is accompanied by notes of artichoke and arugula (rocket). Sensations of black pepper remain.
PRESSING AND BOTTLING: Frantoio Pruneti Srl – Via dell’Oliveto, 24 – San Polo in Chianti – FLORENCE – ITALY
STORAGE: Store away from light and away from heat sources
NUTRITIONAL VALUES: MEDIUM PER 100 ml: ENERGY Kj/Kcal 3404/828 – FAT 92 g of which SATURATED FATTY ACIDS 14 g – CARBOHYDRATES 0 g of which SUGARS 0 g – PROTEINS 0 g – SALT 0 g