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PRUNETI ORGANIC MONOCULTIVAR FRANTOIO

  • GOLD MEDAL -> NEW YORK INTERNATIONAL OLIVE OIL COMPETITION
  • TOP SCORE 99/100 -> FLOS OLEI GUIDE
  • INTENSE AND WITH LONG-LASTING ARTICHOKE NOTES
  • ORGANIC AGRICULTURE
  • COLD EXTRACT WITH NITROGEN IN THE COMPANY MILL

16,50 51,00 

Description

DENOMINATION: Organic Italian Extra Virgin Olive Oil. Superior category olive oil obtained directly from olives extracted solely by mechanical means. Cold extraction. Control operator n ° B09Y – Control body authorized by MIPAAF IT-BIO-007 Italian Agriculture.

CATEGORY: Oil with intense shades.

BOUQUET: Persistent with the unmistakable aroma of artichoke.

TASTE: Characteristic notes of artichoke, followed by green almond, with rocket (rocket) which leads us to experiment with spicy notes of green pepper and rosemary.

PRESSING AND BOTTLING: Frantoio Pruneti Srl – Via dell’Oliveto, 24 – San Polo in Chianti – FLORENCE – ITALY

STORAGE: Store away from light and heat sources

PRESSING AND BOTTLING: Frantoio Pruneti Srl – Via dell’Oliveto, 24 – San Polo in Chianti – FLORENCE – ITALY

STORAGE: Store away from light and heat sources

NUTRITIONAL VALUES: AVERAGE PER 100 ml: ENERGY Kj / Kcal 3461/827 – FAT 92 g of which SATURATED FATTY ACIDS 13 g – CARBOHYDRATES 0 g of which SUGARS 0 g – PROTEIN 0 g – SALT 0 g

Additional information

Weight N/A
Size

1L, 250 ml, 500 ml

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Perchè garantiamo tutti i processi produttivi partendo da un’ottima materia prima proveniente dai nostri campi. Olio italiano al 100%.

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Frantoio Pruneti

Via dell’Oliveto, 24

50022 San Polo in Chianti (FI)

0039 055.8555091

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