PRUNETI CUOR DI CARCIOFO IN EVOO

Description

DENOMINATION: Artichoke heart in Extra Virgin Olive Oil (34%)

CATEGORY: In oil

PRODUCED AND PACKAGED: For Frantoio Pruneti Via Dell’Oliveto, 24 San Paolo in Chianti – Florence – Italy in the factory in Via Mole S.Maria 03011 – Alatri (FR) Italy

INGREDIENTS: Artichokes 65%, Pruneti Extra Virgin Olive Oil 34%, salt, chilli pepper, parsley, wine vinegar (sulphites).

NUTRITIONAL VALUES: AVERAGE PER 100 gr: Energy kJ 1211 – kcal 289; Fat 30g of which saturated: 4.3g; Carbohydrates 1.5g of which sugars: 1.2g; Protein 1.6g; Salt 1.3g.

WARNINGS: Do not dispose of the container in the environment after use.

STORAGE: Keep away from light and keep away from heat sources. After opening, keep refrigerated and use within 6 days.