DENOMINATION: Organic Extra Virgin Olive Oil TOSCANO IGP. Superior category olive oil obtained directly from olives and solely by mechanical processes. Cold extracted. Certified by a control body authorized by MIPAAF. Control operator n°B09Y – Control body authorized by MIPAAF IT-BIO-007 Italian Agriculture.
CATEGORY: Medium /light shade oil.
BOUQUET: The unmistakable aroma of olives accompanied by vegetables such as lettuce.
TASTE: Characterized by the sensation of lettuce and fennel. Notes of white pepper remain.
PRESSING AND BOTTLING: Frantoio Pruneti Srl – Via dell’Oliveto, 24 – San Polo in Chianti – FLORENCE – ITALY
STORAGE: Store away from light and away from heat sources
NUTRITIONAL VALUES: MEDIUM PER 100 ml: ENERGY Kj/Kcal 3461/827 – FAT 92 g of which SATURATED FATTY ACIDS 13 g – CARBOHYDRATES 0 g of which SUGARS 0 g – PROTEINS 0 g – SALT 0 g