Description
Denomination: Tuscan Extra Virgin Olive Oil IGP
Category: Oil with well-balanced character, spicy notes prevail over bitter ones; characterized by thistle, red radicchio and nuts.
Aroma: Vegetable notes with the unmistakable scents of rosemary and nuts.
Flavor: The taste is characterized by the bitter of red radicchio and thistle combined with notes of almond. The aftertaste is intensely spicy, principally of black pepper.
Food pairing: Suitable for seasoning of crudité or for the final seasoning of all cooked dishes with a balanced flavor.
Denomination: Extra Virgin Olive Oil 100% Italian.
Category: Oil with delicate characteristics, harmonious perception of bitter and spicy; notes of grass and vegetables with sweet tendency.
Aroma: Herbaceous and balsamic scents of lettuce and fennel accompanied by notes of thistle.
Flavor: Enveloping taste with notes of fennel, lettuce and basil. The aftertaste is slightly spicy with notes of white pepper.
Food pairing: Suitable for seasoning of crudité or for the final seasoning of all cooked dishes with a delicate flavor.
Denomination: Extra Virgin Olive Oil DOP Chianti Classico
Category: Strong character, bitter notes prevail over spicy ones; Characterized by artichoke and green radicchio.
Aroma: Intense scent of bitter vegetables, accompanied by unmistakable notes of rosemary and nuts.
Flavor: Taste of green radicchio is predominant, together with the bitterness of the artichoke, rocket and wild lettuce. The aftertaste is spicy with notes of black pepper and nutmeg.
Food pairing: Suitable for seasoning of crudité or for the final seasoning of all cooked dishes with a unambiguous flavor.
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