DENOMINATION: Pruneti Tuscan Florence Hills. Superior category olive oil obtained directly from olives and by mechanical means. Cold extraction. Certified by a control body authorized by MIPAAF.
CATEGORY: Medium / intense shade oil.
BOUQUET: Intense aromas of thistle, radish and red radicchio.
TASTE: Red radicchio predominates, also intense opening towards spicy notes, characterized by black pepper.
CRUSHING AND BOTTLING: Frantoio Pruneti Srl – Via dell’Oliveto, 24 – San Polo in Chianti – FLORENCE – ITALY
STORAGE: Store away from light and away from heat sources
NUTRITIONAL VALUES: AVERAGE PER 100 ml: ENERGY Kj / Kcal 3404/828 – FAT 92 g of which SATURATED FATTY ACIDS 14 g – CARBOHYDRATES 0 g of which SUGARS 0 g – PROTEIN 0 g – SALES 0 g