DENOMINATION: Organic Italian Extra Virgin Olive Oil. Superior category olive oil obtained directly from olives extracted solely by mechanical processes. Cold extracted. Control operator n°B09Y – Control body authorized by MIPAAF IT-BIO-007 Italian Agriculture.
CATEGORY: Oil with intense spicy tones.
AROMA: Enveloping and imposing notes of almond, dried fruit.
TASTE: We appreciate a crescendo of intensity in the spicy notes, where we find chili pepper. The oil leaves a strong taste of black pepper.
PRESSING AND BOTTLING: Frantoio Pruneti Srl – Via dell’Oliveto, 24 – San Polo in Chianti – FLORENCE – ITALY
STORAGE: Store away from light and away from heat sources
NUTRITIONAL VALUES: MEDIUM PER 100 ml: ENERGY Kj/Kcal 3461/827 – FAT 92 g of which SATURATED FATTY ACIDS 13 g – CARBOHYDRATES 0 g of which SUGARS 0 g – PROTEINS 0 g – SALT 0 g