DENOMINATION: Organic extra virgin olive oil. Superior category olive oil obtained directly from olives and by mechanical means. Cold extraction. Controlled operator n ° B09Y – Control body authorized by MIPAAF IT-BIO-007 Italian agriculture.
CATEGORY: Oil of medium intensity both in the perception of bitters and spicy ones.
BOUQUET: Notes of artichoke, accompanied by sensations of fresh almond and rocket.
TASTE: The sensation of almond is pungent and accompanied by notes of rocket. Finally we discover the sensations of black pepper.
CRUSHING AND BOTTLING: Frantoio Pruneti Srl – Via dell’Oliveto, 24 – San Polo in Chianti – FLORENCE – ITALY
STORAGE: Store away from light and away from heat sources
NUTRITIONAL VALUES: AVERAGE PER 100 ml: ENERGY Kj / Kcal 3461/827 – FAT 92 g of which SATURATED FATTY ACIDS 13 g – CARBOHYDRATES 0 g of which SUGARS 0 g – PROTEIN 0 g – SALT 0 g