DENOMINATION: Italian extra virgin olive oil. A superior category olive oil obtained directly from olives and extracted solely by mechanical processes. Cold extracted.
AROMA: fresh and enveloping.
TASTE: An excellent balance of flavors, the bitter notes are perfectly balanced by the taste of green pepper that remains as an aftertaste.
PRESSING AND BOTTLING: Frantoio Pruneti Srl – Via dell’Oliveto, 24 – San Polo in Chianti – FLORENCE – ITALY
STORAGE: Store away from light and away from heat sources
NUTRITIONAL VALUES: MEDIUM PER 100 ml: ENERGY Kj/Kcal 3461/827 – FAT 92 g of which SATURATED FATTY ACIDS 13 g – CARBOHYDRATES 0 g of which SUGARS 0 g – PROTEINS 0 g – SALT 0 g