DENOMINATION: Italian extra virgin olive oil. Superior category olive oil obtained directly from olives extracted solely by mechanical processes. Cold extracted.
CATEGORY: Oil of slight intensity.
AROMA: Light and enveloping sensations of fresh grass, lettuce and basil.
TASTE: fresh grass is enveloping but fennel, lettuce, basil and pine nut are predominant. At the end we find sage and a little spicy note characterized by white pepper.
PRESSING AND BOTTLING: Frantoio Pruneti Srl – Via dell’Oliveto, 24 – San Polo in Chianti – FLORENCE – ITALY
STORAGE: Store away from light and away from heat sources
NUTRITIONAL VALUES: MEDIUM PER 100 ml: ENERGY Kj/Kcal 3461/827 – FAT 92 g of which SATURATED FATTY ACIDS 13 g – CARBOHYDRATES 0 g of which SUGARS 0 g – PROTEINS 0 g – SALT 0 g