DENOMINATION: Italian extra virgin olive oil. Superior category olive oil obtained directly from olives extracted solely by mechanical processes. Cold extracted.
CATEGORY: Oil of medium intensity.
AROMA: starts with notes of radish and artichoke, accompanied by sensations of green almond and rocket. At the end there are intense notes of rosemary and oregano.
TASTE: a pungent sensation of almond is accompanied by notes of artichoke and rocket; there are also notes of radish, sage and rosemary. At the end we find toasted almond and black pepper notes.
PRESSING AND BOTTLING: Frantoio Pruneti Srl – Via dell’Oliveto, 24 – San Polo in Chianti – FLORENCE – ITALY
STORAGE: Store away from light and away from heat sources
NUTRITIONAL VALUES: MEDIUM PER 100 ml: ENERGY Kj/Kcal 3461/827 – FAT 92 g of which SATURATED FATTY ACIDS 13 g – CARBOHYDRATES 0 g of which SUGARS 0 g – PROTEINS 0 g – SALT 0 g