Monocultivar Oil - Frantoio Pruneti - Extra Virgin Olive Oil - Tuscany, Florence



PASSION, CREATIVITY AND KNOW-HOW Frantoio, Leccino, and Moraiolo: three monovarietal extra virgin olive oils that speak three different languages. Frantoio with its bitter notes, Leccino so delicate and fragrant, Moraiolo with its green and balsamic nuances to please even the most demanding and refined palates. With their accurate selection of cultivars, Gionni and Paolo express their love for their territory, the Chianti Classico, emphasising its excellent and unique qualities, thanks to the nature of its soil and the gentle sun, giving life to some of the world’s most prized extra virgin olive oils.