Flos olei 2014, the authoritative guide on the best extra virgin olive oil of the world, elected for the second consecutive year, our monocultivar Frantoio Extra Virgin DOP Chianti Classico among the Top 20, the best extra virgin twenty in the world, between the two best in the category Organic DOP / IGP .
A selection in which they were presented 500 largest companies in the world, with 703 labels from 47 countries and 5 continents, evaluated by a panel of expert tasters coordinated by Marco Oreggia, editor and publisher.
A real jewel of excellence, a single cultivar of which we are proud, fruit of our passion, experience and estrus.
Frantoio is probably the variety that most of the other contributes to characterize the Tuscan blends through its typical bitter and spicy notes.
The single variety that Pruneti working it gets is a pure olive oil from the deep hues especially in the perception of bitter, where stand the notes of artichoke and rucolata. An extravirgin so intense that even if just tasted by the glass , conveys the same feeling of a dip with the artichoke.