PASSION, CREATIVITY AND KNOW-HOW
Frantoio, Leccino, and Moraiolo: three
monovarietal extra virgin olive oils that speak
three different languages.
Frantoio with its bitter notes, Leccino so delicate
and fragrant, Moraiolo with its green and
balsamic nuances to please even the most
demanding and refined palates.
With their accurate selection of cultivars, Gionni
and Paolo express their love for their territory,
the Chianti Classico, emphasising its excellent
and unique qualities, thanks to the nature of its
soil and the gentle sun, giving life to some of
the world’s most prized extra virgin olive oils.