Monocultivar oils come from passion, skill and inspiration: it’s a world born in Gionni’s mind when almost no-one could think seriously about making different oils by the separate usage of pure olive varieties. Pruneti monocultivar oils are born from an intuition and have constantly been improved by many years of study and research. And this work is still going on… The careful selection of the varieties, together with analysis of the different plots of land and their exposure to the sun, made possible to create these monocultivar oils: each one is able to enhance the unique characteristics of Chianti Classico land.

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